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cheese-bread-recipe

Cheese Bread Recipe

A simple and delicious cheese bread recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • ¼ cup Melted butter

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the shredded cheese and mix well.
  4. In another bowl, whisk together the milk, egg, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Transfer the batter to a greased baking sheet and spread it out evenly.
  7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 28g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese Bread
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