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cheese-ball-recipe

Cheese Ball Recipe

A delicious cheese ball perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 8 oz cream cheese, softened
  • ¼ cup chopped green onions
  • ¼ cup chopped pecans
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. In a large bowl, combine all ingredients except pecans.
  2. Mix until well combined.
  3. Shape mixture into a ball.
  4. Roll the cheese ball in chopped pecans until fully coated.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheese Ball
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