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cheese-and-bacon-potato-rounds-recipe

Cheese and Bacon Potato Rounds Recipe

Delicious and easy-to-make cheese and bacon potato rounds, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes sliced into rounds
  • 1 cup shredded cheddar cheese
  • 8 slices bacon cooked and crumbled
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon chopped green onions for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the potato rounds on a baking sheet and brush both sides with olive oil. Sprinkle with salt and pepper.
  3. Bake in the preheated oven for 20 minutes, flipping halfway through.
  4. Remove from the oven and sprinkle cheese and bacon on top of each potato round.
  5. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Garnish with chopped green onions and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Cheese, Potato
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