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cheddar-cheese-soup-recipe

Cheddar Cheese Soup Recipe

A creamy and delicious cheddar cheese soup that's perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cheddar cheese, shredded
  • 2 cups Milk
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 cup Chicken broth
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions 

  1. Melt the butter in a pot over medium heat.
  2. Add the flour and whisk to form a roux. Cook for 1-2 minutes.
  3. Gradually add the milk, whisking constantly to avoid lumps.
  4. Pour in the chicken broth and continue to whisk until smooth.
  5. Add the shredded cheddar cheese and stir until melted and smooth.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 400mg | Iron: 1mg

Keywords

Cheddar Cheese Soup
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