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cheddar-cheese-muffins-recipe

Cheddar Cheese Muffins

Delicious and savory cheddar cheese muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper muffin liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the shredded cheddar cheese and mix until evenly distributed.
  4. In another bowl, whisk together the milk, vegetable oil, and egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheddar, Muffins
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