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Cheddar Biscuits Recipe
Easy and delicious cheddar biscuits perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
½
teaspoon
salt
½
cup
cold butter, cubed
1
cup
shredded cheddar cheese
¾
cup
milk
Instructions
Preheat your oven to 450°F (230°C).
In a mixing bowl, combine flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese.
Add milk and stir until just combined.
Drop spoonfuls of dough onto a baking sheet.
Bake for 12-15 minutes or until golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Calcium:
150
mg
|
Iron:
1
mg
Keywords
Biscuits, Cheddar
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