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charcuterie-board-recipe

Charcuterie Board Recipe

A simple and elegant charcuterie board perfect for any gathering.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Assorted cheeses e.g., cheddar, brie, gouda
  • 200 g Assorted cured meats e.g., salami, prosciutto
  • 100 g Crackers e.g., water crackers, whole grain
  • 100 g Fresh fruits e.g., grapes, apple slices
  • 50 g Nuts e.g., almonds, walnuts
  • 50 g Olives e.g., green, black

Instructions 

  1. 1. Arrange the cheeses on the serving platter.
  2. 2. Add the cured meats around the cheeses.
  3. 3. Place the crackers in a separate section.
  4. 4. Add the fresh fruits, nuts, and olives in the remaining spaces.
  5. 5. Serve with cheese knives and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Charcuterie
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