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chamoy-sauce-recipe

Chamoy Sauce Recipe

A tangy, sweet, and spicy Mexican sauce perfect for fruits, snacks, and drinks.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Mexican
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Dried apricots
  • 1 cup Dried prunes
  • 1 cup Hibiscus flowers
  • 2 cups Water
  • 1 cup Sugar
  • 1 tablespoon Chili powder
  • 1 teaspoon Salt

Instructions 

  1. Combine dried apricots, prunes, and hibiscus flowers in a saucepan with water. Bring to a boil.
  2. Reduce heat and simmer for 10 minutes until fruits are soft.
  3. Remove from heat and let cool slightly. Transfer to a blender.
  4. Add sugar, chili powder, and salt. Blend until smooth.
  5. Strain the sauce through a fine mesh sieve. Let cool completely before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 100mg | Fiber: 1g | Sugar: 10g

Keywords

Chamoy, Mexican, Sauce
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