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challah-french-toast-recipe

Challah French Toast Recipe

Delicious and fluffy Challah French Toast, perfect for a weekend breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf Challah bread sliced thick
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 2 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  2. 2. Heat a skillet over medium heat and add butter.
  3. 3. Dip each slice of Challah bread into the egg mixture, ensuring both sides are coated.
  4. 4. Place the coated bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
  5. 5. Serve warm with your favorite toppings like syrup, powdered sugar, or fresh berries.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Challah, French Toast
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