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ceviche-recipe

Ceviche Recipe

A refreshing and zesty seafood dish perfect for summer.
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Preparation Time: 20 minutes
Marinating Time 30 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Latin American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh fish fillets (e.g., tilapia, sea bass) cut into small cubes
  • 1 cup Fresh lime juice
  • 1 Red onion finely chopped
  • 1 Jalapeño finely chopped
  • 1 Cucumber diced
  • 1 Tomato diced
  • ¼ cup Cilantro chopped
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. In a large mixing bowl, combine the fish and lime juice. Make sure the fish is fully submerged in the lime juice. Cover and refrigerate for 30 minutes to marinate.
  2. 2. After marinating, add the red onion, jalapeño, cucumber, tomato, cilantro, and salt to the bowl. Mix well.
  3. 3. Serve immediately with tortilla chips or on its own as a refreshing appetizer.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Seafood
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