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–+ servings

Cedar Planked Salmon Recipe

A delicious and easy way to prepare salmon with a smoky flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 tablespoon Lemon juice fresh
  • 2 cloves Garlic minced

Instructions 

  1. Soak the cedar plank in water for at least 1 hour.
  2. Preheat the grill to medium-high heat.
  3. Brush the salmon fillets with olive oil and season with salt and pepper.
  4. Place the salmon on the soaked cedar plank.
  5. Grill the salmon on the plank for about 20 minutes, or until the fish flakes easily with a fork.
  6. Drizzle with lemon juice and sprinkle with minced garlic before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 500mg | Potassium: 700mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cedar Plank, Grilled, Salmon
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