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cathead-biscuits-recipe

Cathead Biscuits Recipe

These biscuits are large, fluffy, and perfect for breakfast or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dinner
Cuisine: Southern
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup shortening
  • ¾ cup buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the shortening until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk just until moistened.
  5. Drop by ¼ cupfuls onto a greased baking sheet.
  6. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Calcium: 50mg | Iron: 2mg

Keywords

Biscuits, Comfort Food
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