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casserole-recipe

Casserole Recipe

A simple and delicious casserole recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Mixed Vegetables frozen
  • 1 can Cream of Chicken Soup 10.5 oz
  • 1 cup Cheddar Cheese shredded
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, and cheddar cheese.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Sprinkle breadcrumbs on top.
  5. Bake for 45 minutes or until the top is golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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