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carrot-salad-recipe

Carrot Salad Recipe

A refreshing and simple carrot salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots, grated
  • ½ cup Raisins
  • ¼ cup Chopped parsley
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey
  • to taste Salt and pepper

Instructions 

  1. 1. Grate the carrots and place them in a mixing bowl.
  2. 2. Add the raisins and chopped parsley to the bowl.
  3. 3. In a small bowl, whisk together the olive oil, lemon juice, and honey.
  4. 4. Pour the dressing over the carrot mixture and toss to combine.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 8000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Carrot, Healthy, Salad
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