Carrot Chips Recipe
Crunchy and healthy carrot chips, perfect for snacking.
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Main Ingredients
- 4 large carrots peeled and thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Peel and thinly slice the carrots.
Toss the carrot slices with olive oil, salt, and pepper.
Spread the carrot slices in a single layer on the baking sheet.
Bake for 15-20 minutes, until crispy.
Let cool before serving.
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg