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carne-en-su-jugo-recipe

Carne en su Jugo

A traditional Mexican dish made with beef and a flavorful broth.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 4 slices Bacon, chopped
  • 1 cup Pinto beans, cooked
  • 4 cups Beef broth
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Cilantro, chopped
  • 2 Limes, cut into wedges
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, add the beef and cook until browned.
  3. 3. Add the onion and garlic, cook until softened.
  4. 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. 5. Add the cooked pinto beans and bacon, simmer for another 10 minutes.
  6. 6. Season with salt and pepper to taste. Serve with chopped cilantro and lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Soup
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