Go Back
–+ servings
carne-asada-marinade-recipe

Carne Asada Marinade Recipe

This marinade is perfect for making flavorful and tender carne asada.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Marinating Time 2 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade Ingredients

  • ½ cup olive oil
  • ¼ cup lime juice freshly squeezed
  • 4 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • ½ cup cilantro chopped

Instructions 

  1. In a mixing bowl, combine all the marinade ingredients.
  2. Whisk the ingredients together until well combined.
  3. Place the meat in a large resealable plastic bag or shallow dish.
  4. Pour the marinade over the meat, ensuring it is well coated.
  5. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  6. Remove the meat from the marinade and cook as desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Carne Asada, Marinade
Tried this recipe?Let us know how it was!