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caribbean-coconut-bread-recipe

Caribbean Coconut Bread

A delightful and moist bread with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Caribbean
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Shredded coconut
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Coconut milk
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 2 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, shredded coconut, baking powder, and salt.
  3. In another bowl, whisk together coconut milk, vegetable oil, vanilla extract, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Bread
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