Go Back
–+ servings

Caramel Sauce Recipe

Rich and creamy caramel sauce, perfect for desserts.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Granulated Sugar
  • 6 tablespoon Butter unsalted
  • ½ cup Heavy Cream at room temperature
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a medium saucepan over medium heat, melt the sugar while stirring constantly with a wooden spoon.
  2. Once the sugar is completely melted, add the butter. Be careful as the mixture will bubble rapidly.
  3. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
  4. Slowly drizzle in the heavy cream while stirring. Allow the mixture to boil for 1 minute.
  5. Remove from heat and stir in the vanilla extract and salt. Let cool before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 20g

Keywords

Caramel, Sauce
Tried this recipe?Let us know how it was!