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caramel-popcorn-balls-recipe

Caramel Popcorn Balls Recipe

Sweet and crunchy caramel popcorn balls, perfect for snacking or parties.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 cups Popped popcorn
  • 1 cup Brown sugar packed
  • ½ cup Butter unsalted
  • ¼ cup Corn syrup
  • ½ teaspoon Salt
  • ½ teaspoon Baking soda
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Line a baking sheet with parchment paper and set aside.
  2. 2. In a large pot, combine brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  3. 3. Allow the mixture to boil for 5 minutes without stirring. Remove from heat and stir in baking soda and vanilla extract.
  4. 4. Pour caramel mixture over popped popcorn and stir until evenly coated.
  5. 5. Allow the mixture to cool slightly, then shape into balls using buttered hands. Place on prepared baking sheet to set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Balls, Caramel, Popcorn
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