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caramel-corn-recipe

Caramel Corn Recipe

Sweet and crunchy caramel corn, perfect for snacking or parties.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 cups Popped Popcorn
  • 1 cup Brown Sugar packed
  • ¼ cup Light Corn Syrup
  • ½ cup Butter unsalted
  • ½ teaspoon Salt
  • ¼ teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 250°F (120°C). Place popcorn in a large bowl.
  2. In a saucepan, combine brown sugar, corn syrup, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 4-5 minutes.
  3. Remove from heat and stir in baking soda and vanilla extract. Pour over popcorn and stir to coat evenly.
  4. Spread coated popcorn on a baking sheet. Bake for 45 minutes, stirring every 15 minutes.
  5. Remove from oven and let cool completely before breaking into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel Corn
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