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–+ servings

Caprese Salad

A simple and fresh Italian salad made with tomatoes, mozzarella, and basil.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tomatoes sliced
  • 8 ounces Fresh Mozzarella sliced
  • 1 bunch Fresh Basil leaves
  • to taste Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Slice the tomatoes and mozzarella.
  2. 2. Arrange the tomato and mozzarella slices on a serving plate, alternating between them.
  3. 3. Tuck fresh basil leaves between the slices.
  4. 4. Drizzle with olive oil and season with salt and black pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 14g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 1mg

Keywords

Basil, Caprese, Mozzarella, Tomato
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