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Caprese Chicken Recipe
A delicious and simple chicken dish inspired by the classic Caprese salad.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
pieces
Chicken breasts
2
cups
Cherry tomatoes
halved
8
ounces
Fresh mozzarella
sliced
1
cup
Fresh basil leaves
2
tablespoons
Olive oil
1
teaspoon
Salt
0.5
teaspoon
Black pepper
2
tablespoons
Balsamic glaze
for drizzling
Instructions
Preheat oven to 375°F (190°C).
Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken breasts until golden brown, about 3-4 minutes per side.
Transfer chicken to a baking dish. Top with cherry tomatoes, mozzarella slices, and basil leaves.
Bake in preheated oven for 15-20 minutes, until chicken is cooked through and cheese is melted and bubbly.
Drizzle with balsamic glaze before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
8
g
|
Protein:
40
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
100
mg
|
Sodium:
600
mg
|
Potassium:
700
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
300
mg
|
Iron:
2
mg
Keywords
Caprese, Chicken, Easy
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