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cannoli-dip-recipe

Cannoli Dip Recipe

A quick and easy cannoli dip that's perfect for parties and gatherings. Creamy, sweet, and loaded with chocolate chips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta cheese
  • 1 cup Mascarpone cheese
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • ½ cup Mini chocolate chips

Instructions 

  1. In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in mini chocolate chips.
  3. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Cannoli, Dip, Party
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