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canning-salsa-recipe

Canning Salsa Recipe

A delicious homemade salsa perfect for canning and enjoying year-round.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 10 cups Tomatoes, peeled and chopped
  • 5 cups Onions, chopped
  • 2 cups Green Bell Peppers, chopped
  • 1 cup Jalapeño Peppers, chopped
  • 1 cup Vinegar
  • 3 tablespoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Cilantro, chopped

Instructions 

  1. 1. Combine all ingredients in a large pot.
  2. 2. Bring to a boil, then reduce heat and simmer for 45 minutes.
  3. 3. Ladle hot salsa into sterilized canning jars, leaving ½ inch headspace.
  4. 4. Wipe rims, apply lids, and process in a boiling water bath for 15 minutes.
  5. 5. Remove jars and let cool. Check seals before storing.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Canning, Salsa
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