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canned-tomato-soup-recipe

Canned Tomato Soup Recipe

A simple and delicious canned tomato soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cans Tomatoes (28 oz each)
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Chicken broth
  • 1 tablespoon Olive oil
  • 1 teaspoon Sugar
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until soft.
  3. Add canned tomatoes, chicken broth, and sugar. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 500mg | Fiber: 4g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Tomato Soup
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