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candy-coated-pretzels-recipe

Candy Coated Pretzels

Sweet and salty treat, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Pretzels mini twists or sticks
  • 1 cup White chocolate chips
  • 1 cup Colored sprinkles

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  3. 3. Dip each pretzel into the melted chocolate, allowing excess to drip off.
  4. 4. Place the coated pretzels on the prepared baking sheet and immediately sprinkle with colored sprinkles.
  5. 5. Let the pretzels set at room temperature or refrigerate for quicker setting.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 0.5mg

Keywords

Candy, Easy, Pretzels
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