Go Back
–+ servings
candied-walnuts-recipe

Candied Walnuts Recipe

Sweet and crunchy candied walnuts, perfect for snacking or as a topping for salads and desserts.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup walnuts
  • ½ cup granulated sugar
  • ¼ cup water
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Line a baking sheet with parchment paper.
  2. In a skillet over medium heat, combine sugar, water, vanilla extract, and salt. Stir until sugar dissolves.
  3. Add walnuts to the skillet. Stir continuously until the mixture thickens and coats the walnuts, about 5-7 minutes.
  4. Spread the walnuts onto the prepared baking sheet. Let cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 125mg | Fiber: 2g | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Candied Walnuts
Tried this recipe?Let us know how it was!