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candied-dill-pickles-recipe

Candied Dill Pickles Recipe

Sweet and tangy candied dill pickles, perfect for snacking or as a side.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups dill pickles sliced
  • 2 cups sugar
  • 1 cup white vinegar
  • 1 tablespoon pickling spice

Instructions 

  1. 1. In a saucepan, combine sugar, vinegar, and pickling spice. Bring to a boil.
  2. 2. Reduce heat and simmer for 5 minutes.
  3. 3. Add sliced pickles to the mixture and stir well.
  4. 4. Remove from heat and let cool slightly.
  5. 5. Transfer pickles and syrup to a jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 300mg | Sugar: 24g

Keywords

Candied, Pickles
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