Go Back
–+ servings
candied-bacon-recipe

Candied Bacon Recipe

This candied bacon recipe is a sweet and savory treat that's perfect for breakfast or as a snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 slices Bacon
  • ½ cup Brown sugar
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper and place a wire rack on top.
  3. Arrange the bacon slices on the wire rack.
  4. Sprinkle the brown sugar evenly over the bacon slices, then sprinkle the black pepper.
  5. Bake in the preheated oven for 25 minutes, or until the bacon is crispy and the sugar is caramelized.
  6. Let the bacon cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Sugar: 14g | Calcium: 20mg | Iron: 0.5mg

Keywords

Bacon, Candied
Tried this recipe?Let us know how it was!