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canary-island-red-mojo-sauce-recipe

Canary Island Red Mojo Sauce

This is a traditional sauce from the Canary Islands, perfect for drizzling over potatoes, fish, or meat.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Canary Island
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cloves Garlic peeled
  • 1 teaspoon Salt
  • 1 cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 2 teaspoon Paprika
  • 1 teaspoon Cumin ground
  • 1 pc Red Bell Pepper roasted and peeled

Instructions 

  1. 1. Place all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning to taste.
  4. 4. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mojo, Sauce
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