California Club Chicken Wraps Recipe
Delicious and easy-to-make chicken wraps with bacon, avocado, and ranch dressing.
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Main Ingredients
- 2 cups cooked chicken breast, shredded
- 4 slices bacon, cooked and crumbled
- 1 avocado, sliced
- 1 tomato, diced
- ¼ cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
In a bowl, mix the shredded chicken, bacon, avocado, and tomato.
Spread ranch dressing on each tortilla.
Divide the chicken mixture among the tortillas.
Top with shredded lettuce.
Roll up the tortillas and serve.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg