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calico-beans-recipe

Calico Beans Recipe

A hearty and flavorful bean dish perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 can Kidney Beans drained and rinsed
  • 1 can Pinto Beans drained and rinsed
  • 1 can Butter Beans drained and rinsed
  • 1 cup Ketchup
  • ½ cup Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
  2. 2. Drain any excess fat from the pot.
  3. 3. Add the kidney beans, pinto beans, butter beans, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper to the pot.
  4. 4. Stir well to combine all ingredients.
  5. 5. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Beans, Comfort Food
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