Go Back
–+ servings
caldo-de-pollo-recipe

Caldo de Pollo Recipe

A warm and comforting Mexican chicken soup.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 8 cups Water
  • 2 cloves Garlic minced
  • 1 Onion chopped
  • 2 Carrots sliced
  • 2 Celery Stalks sliced
  • 2 Potatoes cubed
  • 1 cup Rice
  • to taste Salt
  • to taste Pepper
  • 1 bunch Cilantro chopped

Instructions 

  1. 1. In a large pot, combine chicken, water, garlic, and onion. Bring to a boil.
  2. 2. Reduce heat and simmer for 20 minutes.
  3. 3. Add carrots, celery, potatoes, and rice. Cook for another 25 minutes.
  4. 4. Season with salt and pepper to taste.
  5. 5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup
Tried this recipe?Let us know how it was!