Cajun Shrimp Skewers
Spicy and flavorful shrimp skewers perfect for grilling.
Print Recipe
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tablespoon Olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper.
3. Add shrimp to the bowl and toss to coat evenly.
4. Thread the shrimp onto skewers.
5. Grill shrimp skewers for 2-3 minutes on each side, until shrimp are opaque and cooked through.
6. Serve hot.
Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Grilling, Shrimp, Skewers