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cajun-deviled-eggs-recipe

Cajun Deviled Eggs

Spicy and flavorful deviled eggs with a Cajun twist.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Cajun
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Cajun seasoning
  • 0.5 teaspoon hot sauce
  • to taste Salt and pepper
  • as needed Paprika for garnish
  • as needed Chopped chives for garnish

Instructions 

  1. Boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and cool in ice water.
  2. Peel and halve the eggs: Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  3. Make the filling: Mash the yolks with a fork. Add mayonnaise, Dijon mustard, Cajun seasoning, hot sauce, salt, and pepper. Mix until smooth.
  4. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg white halves.
  5. Garnish and serve: Sprinkle with paprika and chopped chives. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 220mg | Potassium: 60mg | Vitamin A: 150IU | Calcium: 30mg | Iron: 1mg

Keywords

Deviled Eggs
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