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cajun-crab-cakes-recipe

Cajun Crab Cakes Recipe

Delicious and spicy crab cakes with a Cajun twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat picked over for shells
  • 1 cup Breadcrumbs
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 large Egg beaten
  • 2 tablespoon Green onions chopped
  • 2 tablespoon Parsley chopped
  • 2 tablespoon Butter for frying

Instructions 

  1. In a large mixing bowl, combine crab meat, breadcrumbs, Cajun seasoning, mayonnaise, Dijon mustard, beaten egg, green onions, and parsley. Mix well.
  2. Shape the mixture into patties.
  3. Heat butter in a skillet over medium heat. Fry the patties until golden brown, about 4-5 minutes per side.
  4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Cakes
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