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cajun-boudin-recipe

Cajun Boudin Recipe

A flavorful Cajun sausage made with pork, rice, and spices.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Cajun
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder cut into chunks
  • 1 cup Rice cooked
  • 1 cup Onion chopped
  • 1 cup Green bell pepper chopped
  • 1 cup Celery chopped
  • 4 cloves Garlic minced
  • 2 teaspoon Cajun seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Chicken broth
  • 1 package Sausage casings rinsed

Instructions 

  1. 1. Cook the pork shoulder in a large pot with enough water to cover until tender, about 1 hour.
  2. 2. Remove the pork, reserving the broth, and let it cool. Grind the pork using a meat grinder.
  3. 3. In a large bowl, mix the ground pork, cooked rice, chopped onion, bell pepper, celery, garlic, Cajun seasoning, salt, and black pepper.
  4. 4. Gradually add the chicken broth to the mixture until it is moist but not too wet.
  5. 5. Stuff the sausage casings with the mixture using a sausage stuffer.
  6. 6. Cook the sausages in simmering water for about 10 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Boudin, Sausage
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