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–+ servings

Caesar Salad Recipe

A classic Caesar salad with homemade dressing.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine Lettuce chopped
  • ½ cup Parmesan Cheese grated
  • 1 cup Croutons

Dressing Ingredients

  • 1 clove Garlic minced
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • ½ cup Olive Oil
  • 1 cup Mayonnaise
  • ½ cup Parmesan Cheese grated

Instructions 

  1. 1. In a mixing bowl, whisk together garlic, lemon juice, Dijon mustard, and Worcestershire sauce.
  2. 2. Slowly add olive oil while whisking continuously until emulsified.
  3. 3. Stir in mayonnaise and grated Parmesan cheese. Season with salt and pepper to taste.
  4. 4. In a large salad bowl, combine chopped romaine lettuce, croutons, and remaining Parmesan cheese.
  5. 5. Pour dressing over the salad and toss to coat evenly.
  6. 6. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 8g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Caesar Salad
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