Cabbage Casserole Recipe
A simple and hearty cabbage casserole that's perfect for a cozy dinner.
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Main Ingredients
- 1 head Cabbage chopped
- 1 lb Ground Beef
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 can Tomato Sauce (15 oz)
- 1 cup Cheddar Cheese shredded
- to taste Salt
- to taste Black Pepper
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
Stir in the tomato sauce, salt, and pepper. Simmer for 5 minutes.
In a large mixing bowl, combine the chopped cabbage and the beef mixture. Mix well.
Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg
Cabbage, Casserole, Comfort Food