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cabbage-cakes-recipe

Cabbage Cakes Recipe

Simple and delicious cabbage cakes, perfect as a side dish or snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cabbage, finely shredded
  • 1 cup All-purpose flour
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the shredded cabbage, flour, eggs, salt, and black pepper. Mix well until all ingredients are evenly combined.
  2. 2. Heat the olive oil in a frying pan over medium heat.
  3. 3. Scoop about ¼ cup of the cabbage mixture and place it in the frying pan. Flatten it slightly to form a cake. Repeat with the remaining mixture.
  4. 4. Cook each cake for about 3-4 minutes on each side, or until golden brown and cooked through.
  5. 5. Remove from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Cakes, Vegetarian
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