Buttermilk Ranch Dressing Recipe
A creamy and tangy buttermilk ranch dressing perfect for salads, dips, and more.
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Main Ingredients
- 1 cup Buttermilk
- ½ cup Mayonnaise
- ½ cup Sour cream
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
In a mixing bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
Add the chopped dill, parsley, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.2mg