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buttermilk-ranch-cheeseball-recipe

Buttermilk Ranch Cheeseball Recipe

A delicious and easy-to-make cheeseball that's perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 packages Cream cheese softened
  • 1 package Ranch dressing mix
  • 1 cup Shredded cheddar cheese
  • 1 cup Chopped pecans

Instructions 

  1. In a mixing bowl, combine the softened cream cheese and ranch dressing mix until well blended.
  2. Stir in the shredded cheddar cheese until evenly distributed.
  3. Shape the mixture into a ball and roll it in the chopped pecans until fully coated.
  4. Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheeseball
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