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buttermilk-pie-recipe

Buttermilk Pie Recipe

A classic Southern dessert that's creamy, tangy, and sweet.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Buttermilk
  • 1 cup Sugar
  • 3 Eggs beaten
  • ½ cup Butter melted
  • 1 teaspoon Vanilla extract
  • 1 tablespoon All-purpose flour
  • 1 pinch Salt
  • 1 Pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the buttermilk, sugar, beaten eggs, melted butter, and vanilla extract.
  3. Add the flour and salt, and whisk until smooth.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake for 50 minutes, or until the pie is set and the top is golden brown.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Buttermilk, Pie
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