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buttermilk-fried-chicken-wings-recipe

Buttermilk Fried Chicken Wings

Delicious, crispy buttermilk fried chicken wings perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups buttermilk
  • 1 lb chicken wings cut into sections
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups vegetable oil for frying

Instructions 

  1. 1. In a large bowl, combine buttermilk and chicken wings. Let it marinate for at least 1 hour.
  2. 2. In another bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Dredge marinated chicken wings in the flour mixture, ensuring they are well-coated.
  5. 5. Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Wings, Fried Chicken
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