Go Back
–+ servings
buttermilk-bread-recipe

Buttermilk Bread Recipe

A simple and delicious buttermilk bread recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup melted butter

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the flour, sugar, salt, and baking soda.
  3. Add the buttermilk and melted butter to the dry ingredients. Mix until combined.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Shape the dough into a loaf and place it in a greased loaf pan.
  6. Bake for 30 minutes or until golden brown.
  7. Let it cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Buttermilk Bread
Tried this recipe?Let us know how it was!