Go Back
–+ servings

Buttered Noodles Recipe

Simple and delicious buttered noodles, perfect as a side dish or a quick meal.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Egg noodles
  • 4 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 tablespoon Parmesan cheese optional

Instructions 

  1. 1. Cook the egg noodles according to the package instructions.
  2. 2. Drain the noodles and return them to the pot.
  3. 3. Add the butter, salt, and pepper to the noodles. Stir until the butter is melted and the noodles are well coated.
  4. 4. Serve hot, optionally topped with Parmesan cheese.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Quick
Tried this recipe?Let us know how it was!