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buttercream-icing-recipe

Buttercream Icing Recipe

A simple and delicious buttercream icing recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted
  • 2 teaspoons vanilla extract
  • 2 tablespoons heavy cream or milk

Instructions 

  1. 1. In a large bowl, beat the butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well on medium speed.
  3. 3. Add the vanilla extract and cream, and beat on high speed until light and fluffy.
  4. 4. If the icing is too thick, add a little more cream. If it's too thin, add more powdered sugar.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 10mg

Keywords

Buttercream, Icing
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