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butter-swim-biscuits-recipe

Butter Swim Biscuits Recipe

These biscuits are rich, buttery, and perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1.5 cups Buttermilk
  • 1 cup Butter melted

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Pour in the buttermilk and stir until just combined.
  4. Melt the butter in a baking dish in the oven.
  5. Pour the batter into the baking dish over the melted butter.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Biscuits, Butter
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