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+ servings

Butter Chicken Recipe

A rich and creamy butter chicken recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Yogurt plain
  • 2 tablespoon Butter
  • 1 cup Tomato Puree
  • 1 teaspoon Garam Masala
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt
  • 1 teaspoon Chili Powder
  • 1 cup Heavy Cream
  • 2 cloves Garlic minced
  • 1 inch Ginger minced

Instructions 

  1. 1. Marinate the chicken with yogurt, salt, and half of the spices. Let it sit for at least 30 minutes.
  2. 2. Heat butter in a large pan over medium heat. Add garlic and ginger, sauté until fragrant.
  3. 3. Add marinated chicken to the pan. Cook until the chicken is no longer pink.
  4. 4. Pour in tomato puree and remaining spices. Stir well and let it simmer for 15 minutes.
  5. 5. Add heavy cream and simmer for another 10 minutes. Adjust salt to taste.
  6. 6. Serve hot with naan or rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Chicken
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